OCR A Jun 2012 Paper 5 Q3

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3 Butanoic acid, CH3(CH2)2COOH, is the butter acid, formed when butter turns rancid and tastes sour. A student prepares an aqueous solution of butanoic acid with a concentration of 0.250 mol dm3. The Ka of butanoic acid is 1.51105 mol dm3. (a) (i) Write the expression for the acid dissociation constant of butanoic acid. (ii) Calculate the pKa of butanoic acid. [1] (iii) Calculate the pH of the 0.250 mol dm3 butanoic acid. Give your answer to two decimal places. pKa =[1] pH =[3] (b) The student adds aqueous butanoic acid to magnesium. The student then adds aqueous butanoic acid to aqueous sodium carbonate. (i) Write the ionic equation for the reaction between aqueous butanoic acid and magnesium.[1] (ii) Write the ionic equation for the reaction between aqueous butanoic acid and aqueous sodium carbonate.[1]OCR 2012<br />
 (c) The student adds 50.0 cm3 of 0.250 mol dm3 butanoic acid to 50.0 cm3 of 0.0500 mol dm3 sodium hydroxide. A buffer solution forms. (i) Explain why a buffer solution forms.[2] (ii) Calculate the pH of the buffer solution. The Ka of butanoic acid is 1.51105 mol dm3. Give your answer to two decimal places. pH =[5] (d) The student adds methanoic acid, HCOOH (Ka = 1.82104 mol dm3), to butanoic acid. A reaction takes place to form an equilibrium mixture containing two acidbase pairs. Complete the equilibrium below and label the conjugate acidbase pairs. HCOOH + CH3(CH2)2COOH+[2] [Total: 16]OCR 2012 Turn over<br />

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