Edexcel Jan 2014 (IAL) Paper 4 Q19

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SECTION C Answer ALL the questions. Write your answers in the spaces provided. 19 This question is about sucrose, the chemical commonly known as sugar. Some thermochemical data for sucrose and oxygen are given in the table below. Standard entropy of sucrose, S (cid:57) [C12H22O11(s)] Standard enthalpy change of combustion of sucrose, (cid:507)H(cid:57) c Standard entropy of oxygen, S (cid:57) [O2(g)] +392.4 J mol1 K1 5639.7 kJ mol1 +102.5 J mol1 K1 The equation for the complete combustion of sucrose, C12H22O11, is C12H22O11(s) + 12O2(g) (cid:111) 12CO2(g) + 11H2O(l) (a) (i) Calculate the standard entropy change of the system, (cid:507)S (cid:57) system, for this combustion, using the data given in the table and your Data Booklet. Include a sign and units in your answer. (ii) Calculate the standard entropy change of the surroundings, (cid:507)S (cid:57) this combustion at 298 K. Include a sign and units in your answer. surroundings, for (3) (2) *P44451A02124* 21 Turn over<br />
 (iii) Calculate the total standard entropy change for the combustion, (cid:507)S(cid:57) total, at 298 K. State the significance of your answer. (2)(iv) State and explain the effect, if any, of increasing the temperature on (cid:507)S (cid:57) surroundings, (cid:507)S (cid:57) total and the extent of the reaction. (3)(v) Icing sugar can be hazardous when it is being finely powdered in a factory. Explain why sucrose is stable at room temperature, in spite of your answer to part (iii), but its manufacture is hazardous. (2)(vi) Suggest two risks associated with high levels of sucrose in the diet. (2)22 *P44451A02224*<br />
 (b) Sucrose can be hydrolysed by warming with dilute hydrochloric acid to form glucose and fructose. In aqueous solution, a structure of glucose is CHO H C OH HO C H H C OH H C OH CH2OH (i) Circle or mark with an asterisk (*) all the chiral centres on the structure of glucose. (ii) State the physical property associated with molecules which have chiral centres. (2) (1)(iii) State what change you would expect to see when glucose is boiled with Benedicts or Fehlings solutions. Explain the chemistry involved in this reaction. (3)(Total for Question 19 = 20 marks) TOTAL FOR SECTION C = 20 MARKS TOTAL FOR PAPER = 90 MARKS *P44451A02324* 23<br />

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