CIE Nov 2013 v6 Paper 3 Q1

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Examiners For Use In this experiment you are to determine the concentration of aqueous potassium manganate(VII), FB 3, by titration. In the titration potassium manganate(VII) isrst reacted with acidi ed potassium iodide to produce iodine. The amount of iodine formed is then determined by titrating the mixture with sodium thiosulfate. FB 1 is hydrated sodium thiosulfate, Na2S2O3.5H2O. FB 2 is dilute sulfuric acid, H2SO4. FB 3 is aqueous potassium manganate(VII), KMnO4. FB 4 is aqueous potassium iodide, KI. starch indicator (a) Method Preparing a solution of FB 1Weigh the 250 cm3 beaker and record the mass in the space below. Add all the FB 1 to the beaker. Weigh the beaker with FB 1 and record the mass. Calculate the mass of FB 1 used and record this in the space below. Add approximately 100 cm3 of distilled water to the beaker. Stir until all the solid has dissolved. Transfer the solution into the 250 cm3 volumetric (graduated) flask labelled FB 5. Wash out the beaker thoroughly using distilled water and add the washings to the volumetric flask. Make the solution up to the mark using distilled water. Shake the flask thoroughly to mix the solution before using it for your titrations. This solution of sodium thiosulfate is FB 5. TitrationUse the measuring cylinder to add 20 cm3 of FB 2 to a conical flask. Use the measuring cylinder to add 10 cm3 of FB 4 to the same flask. Pipette 25.0 cm3 of FB 3 into the same flask. The colour of the mixture is caused by iodine. Fill the burette with FB 5. Begin each titration without adding the starch indicator. Add 10 drops of starch indicator when the colour of the mixture becomes (pale) yellow. The end-point is when the blue-black colour caused by the starch disappears. Perform a rough titration and record your burette readings in the space below. The rough titre iscm3.UCLES 2013 9701/36/O/N/13<br />
Carry out as many accurate titrations as you think necessary to obtain consistent results. Make sure any recorded results show the precision of your practical work. Record in a suitable form below all of your burette readings and the volume of FB 5 added in each accurate titration. Examiners For Use II III IV VI VII (b) From your accurate titration results, obtain a suitable value to be used in your calculations. Show clearly how you have obtained this value. [7] suitable value =cm3 of FB 5 [1] (c) Calculations Show your working and appropriate signi cantgures in thenal answer to each step of your calculations. (i) Calculate the number of moles of sodium thiosulfate, FB 1, that were weighed out. The relative formula mass of hydrated sodium thiosulfate is 248.2. moles of sodium thiosulfate =mol (ii) Calculate the number of moles of sodium thiosulfate that were present in the volume of FB 5 calculated in (b). moles of sodium thiosulfate =molUCLES 2013 9701/36/O/N/13 [Turn over<br />
 Examiners For Use II III IV (iii) Iodine produced by the reaction in the conicalask reacts with sodium thiosulfate. Use the equation below to calculate the number of moles of iodine that reacted with sodium thiosulfate in (ii). I2 + 2Na2S2O32NaI + Na2S4O6 moles of I2 =mol (iv) The iodine is produced as a result of the oxidation of iodide ions in potassium iodide, FB 4, by potassium manganate(VII), FB 3. The ionic equation for this reaction is 2MnO4+ 16H+ + 10I2Mn2+ + 5I2 + 8H2O Calculate the number of moles of potassium manganate(VII), KMnO4, that reacted to produce the iodine in (iii). (v) Calculate the concentration of potassium manganate(VII), in g dm3, in FB 3. (Ar : O, 16.0 ; K, 39.1; Mn, 54.9) moles of KMnO4 =mol concentration of KMnO4 =g dm3 [5] (d) (i) State the maximum error in any single reading of the burette. (ii) Calculate the maximum percentage error in volume of FB 5 in yourrst accurate titre. maximum error =cm3 maximum percentage error =% [1] [Total: 14]UCLES 2013 9701/36/O/N/13<br />

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