Module 6

6.1.1 Aromatic compounds

6.1.2 Carbonyl compounds

6.1.3 Carboxylic acids and esters

6.2.1 Amines

6.2.2 Amino acids, amides and chirality

6.2.3 Polyesters and polyamides

6.2.4 Carbon–carbon bond formation

6.2.5 Organic synthesis

6.3.1 Chromatography and qualitative analysis

6.3.2 Spectroscopy